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Simple Sides

Ok, sometimes you just don’t have time to have your two veg and meat quickly prepared.  The next couple of posts are  easy side dishes I throw together, when I’m short on time.  Remember, make the most of your “pre-cooked / prepared ingredients” a.k.a leftovers…
Red and Green Rice
This is the easy use for left over [...]

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Yep, at it again…  Time to clean out “Ye Olde Refridgerator Bins”.  Add this to the fact that I’ve gone “low meat” lately, which makes it quite a challenge.
So here’s what I came up with.  I had four zucchini needing to be used up.  I had a poor wilted and floppy celery stalk, along with [...]

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So as per normal, the end of the summer season provides me with a quandry.  What do I do with my herbs that need to be brought inside?  Usually, this means I bring them in and hope that they can get enough sunlight in the office as to stay mildly productive.  Unfortunately, what normal happens [...]

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Gazpacho Romesco

End of summer means oodles of tomatoes.  So here is a recipe to use some of that victory garden bonanza.  This was inspired by my time spent in Madrid which pushed me to make Romesco sauce.  Romesco is a sauce of fire roasted tomatoes, onion, red pepper, nora chile, and garlic.  It is seasoned with [...]

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Here’s a quick draft of snips of my TV debut on PBS at WILL-TV for their special presentation, Chilis, Soups and Stews.  Thanks to Lisa over at Taste of Champaign who posted this opportunity on her blog.  I went ahead and submitted a couple of recipes.  WILL then took the recipes and made a cookbook [...]

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I’m not one to put a lot of stock into oracles of any kind, however, for some reason, I’ve had a penchant for saving my fortunes from cookies recently.  I’m easily amused, perhaps, but the random prophecies have been eerie as of late. 
I offer you the following sage bits (lucky numbers not included):
1 – “Your [...]

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Charmed is a culinary genius.  I accept this.  I am lucky to be able to make spaghetti (boil noodles, open jar of sauce to simmer in separate pan – dinner’s ready when noodles are cooked.) so to open the fridge, survey the contents and pull together a meal of the bits is like….well, amazing to [...]

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I finally did it.  I got up the nerve to say (politely), “Take this job and shove it.”
After many months of soul-searching (and complaining!) I wrote the letter and said goodbye.  While I will miss the people I worked with, the management (or lack thereof) will not be a sad loss. 
To those of you who [...]

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Okay, so maybe not QUITE that many….. but they seem to be breeding like bunnies!
Victor Fuentes from El Toro in Champaign is bringing his Mexican flavor to Danville.  HOORAY! 
Charmed and I love El Toro II on South Neil.  It’s a quick hop from his workplace, they have great food, a lovely outdoor patio and great staff.  [...]

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If you live in Catlin, please vote NO on the question of prohibition on Tuesday.  Please.  I promise you that Catlin will not develop a serious alcohol issue just because you allowed a winery to operate.  Tell your friends, tell your neighbors.  I’m not advocating the Chicago theory of “Vote early; vote often” but hey….if [...]

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