Here is the chili recipe that I whipped up the other night. Sorry to all my friends and family down Texas way, but this isn’t Texas chili (no beans), nor is it competition chili (1/4 inched diced cubes of steak, instead it uses ground beef to keep it inexpensive). This is just standard, cheap and [...]
Archive for February, 2011
Four Pepper Chili con carne
Posted in Recipes, Uncategorized on February 26, 2011 | Leave a Comment »
BASICS: How to properly brown meat
Posted in Recipes on February 26, 2011 | 3 Comments »
The following technique is a basic technique than once mastered leads to an overall improvement in flavor in ALL your associated recipes! Summary For best results: Portion meat into patties Meat should be dry Salt the meat before browning Use High heat Brown then breakup meat The following technique is a basic technique that is [...]
