Roux which although sounds like the english “rue”, as in “rue the day”, will never be considered an ill-fated time investment, once you discover this wonderful two ingredient thickener. Yes, sure it doesn’t create a clear sauce like corn starch or arrow root, but it can add that extra enhancement of flavor to the finished [...]
Archive for September, 2008
The importance of roux…
Posted in Recipes on September 3, 2008 | Leave a Comment »
Hummus
Posted in Recipes on September 1, 2008 | Leave a Comment »
Okay, here you go everyone. I know you’ve all been waiting for it. After many a request and promise, here is the not-so-secret recipe for my hummus.
I don’t know when I started making hummus, but it has always been a big hit. I think it is something about the nutty, slightly bitter, garlicky paste [...]
